Monthly Archives : July 2018

KPE 1.06 Houno Summer Sale £5,736.75 +vat

£5,736.75 +vat

KPE 1.06 Electric Combi
nation Oven – 6 Grid

With more than 35 years of experience, HOUNÖ is your combi oven specialist, Worldwide. Based on first-hand experience from chefs, catering managers, retailers, bakers, butchers and kitchen designers.

Features:

• 500 Programmers Each Holding 15 Process Steps§
• Combi wash Fully Automatic Cleaning
• Core Temperature Probe  External Location
• Rack Timer
• Free Commission of The Oven
• Starter Kit Containing Chemicals and Water filter
• Capacity:- 6 trays(65mm spacing) or 5 trays(85mm spacing)
• Tray size 1/1GN
• smart touch display screen model(PE)
• KPE steam generator
• Adjustable fan speed
• Timer Function with current time, date, & timer.
• Manual humidity pulsing
• Reversible fans
• Free Demonstration Prior To Sale And Free Onsite Training
 Come’s with Equipment Stand, 800 mm x 825 mm x 655 mm, with runners, 2 x 8 (1/1 GN) trays, stainless steel construction, for 1.06 Combi ovens
 • 4 YEAR PARTS AND  2 LABOUR WARRANTY
We can also install and Commission call for more details
APPLY FOR LEASING
YOU COULD HAVE THIS FOR AS LITTLE AS £6.48 A DAY  CALL  NOW ON  07557445330 /01934-813686
FOOD WE SHARE

FOOD WE SHARE

This month we would like to share a perfect summer recipe for a juicy grilled steak prepared in HOUNÖ ovens. Follow our preparation and tips for the best results.

Do not hesitate to send us comments or share pictures of your recipes made in HOUNÖ ovens on social media using hashtag #grilledsteak #steak #foodweshare #hounorecipe #visualcooking #combislim #houno #letsbringpeopletothetable #iandanceservices

Enjoy and keep on cooking!

Your HOUNÖ team

Grilled steak

4 portions

Ingredients

4 Sirloin steaks sliced 3 cm thick

Method

1. Brush the steak lightly with oil and keep in the fridge

until ready for use.

2. Put the HOUNÖ Grilling grid into the oven before Preheat.

Cook using the following cooking steps

– Preheat – 250°C – 1 min

– Note – insert product (giving an alarm)

– Hot Air – 235°C – 100% Fan speed – 7 minutes

After cooking

Remove the whole tray carefully from the oven. Turn the steaks over and leave for a minimum 10 minutes to rest before serving.

Chef’s tip

The steaks will be cooked to Medium. Reduce or increase the cooking time for different cooking for more or less cooked steaks. .

Recommendation of the tray

HOUNÖ’s grilling grid with a top of the line coating is ideal for the grilling of meat, fish, poultry and vegetables. The grilling grid ensures distinct grill marks, excellent taste and quick preparation.

To find out more about this grilling grid please  Call one of the IDS Team Members on 01934-813686

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