Monthly Archives : December 2019

Grandma Dance’s Festive Sausage Rolls

We’ve a cracking Christmas recipe for you this week from Grandma’s kitchen! You’ll be wanting to add this to your Christmas festive menu, we’re sure.

The whole team at IDS enjoyed creating these delicious sausage rolls after a busy week. Let us know if you make them too!

Festive Turkey Sausage Rolls

Quantity – 24

Cooking time – 30 Minutes

Ingredients

3 x Slices of white bread

3 x Tablespoons of milk

2 x Packets of Puff pastry (Not the ready rolled).

1 x 1000g pack of Turkey mince

1 x Pack of large sausage, 8 pack. (We used Asda Turkey & Caramelised onion though any tasty sausages will work!)

3 x Beaten Eggs

Seasoning

2 x Chicken OXO Cubes crushed

2 x Teaspoons of Chicken Knorr Seasoning

1 x Teaspoon of Garlic Knorr Seasoning

1 x Teaspoon of Onion Knorr Seasoning

2 x Teaspoons of Garlic & Herb Seasoning

Salt & Pepper for seasoning

2 x Tablespoons of Olive oil

¼ Packet of Thyme & Leek Stuffing

1 x Chopped Red Onion Finely

3 x Tablespoons of grated mature Cheddar Cheese

80g Parmesan Cheese

Method

Step 1 – Seasoned Bread Mix

Soak the bread in the milk and add the seasoning then put to one side.

 

 

 

 

 

 

 

 

Step 2

Mix in the stuffing and 2 of the beaten eggs.

Step 3

Cook the Onion in the Olive Oil until soft.

Step 4

Mix together in a large bowl the turkey mince, large sausages (Skinned), Cooked onions and seasoned bread mix.

Step 4

Roll out pastry to the desired thickness (The same depth of a one pound coin). Place a thick line of the meat mixture along the pastry and roll over.

Brush the sides with the beaten egg and turn a little more. (From one packet of pasty you should get 2 x Fat Long Rolls)

Brush the long rolls with the beaten egg & prick with a fork. Cut into 6 equal sizes and repeat with the other long roll.

Step 5

Place individual rolls onto a greased baking tray and bake for 30 minutes at 180°C. Repeat all the above with the 2nd packet of pastry.

We use the Houno Combination Ovens, both the Combi Slim and the full size KPE Model. These help us produce amazing results through their high spec technology.

If you would like to come along to our showroom and try out these ovens or any of our appliances then please get in touch to arrange a suitable day and time.

Congresbury Cafe Makeover

We’re pleased to share with you a brand new installation we’ve completed for the Congars Cafe in Broad Street, Congresbury which officially opened last week.

Owner of the cafe, Sonia, came to us in need of a brand new kitchen to help make the most of the space available. We completed everything from designing the space, giving ideas for the best way to utilise catering equipment as well and installing the new equipment and completing the finish of the kitchen.

“I am so happy with what Bruce and the team delivered for us here at the Congars Cafe! Absolutely love the TurboChef ECO oven and looking forward to using it to its full potential”.

Enjoy these before and afters of Sonia’s new business venture, open Monday to Friday 8am – 4pm and Saturdays 9am – 4pm.