The perfect Sunday roast recipe
Here’s a great Houno recipe for a sloe cooked beef rump! Perfect for your roast dinner this weekend. Overnight meat 5-6 portions Ingredients: 1 beef rump approx. 1.5 to 2 kg Method. 1. Take the beef and place it on a 60mm tray. Season well Cook using the following cooking steps. – Preheat – 180°C…read more
Make the perfect brioche!
Move over sourdough there’s a new bread in town! Check out this perfect brioche recipe. Ingredients 500 gr wheat flour 10 gr salt 50 gr sugar 25 gr yeast 10 gr water 5 eggs 300 gr soft butter in cubes Preparation 1. Mix yeast, water and eggs together in a stirring kettle until the yeast…read more
Summer Cooking Recipe!
What are your thoughts on Stewed Cabbage?! It took some convincing for the team to try this but it was a winner. This humble cabbage dish is simple to make and also surprisingly healthy, even with chunks of crunchy ham tossed in. Plus, it is full of flavours. What’s not to like! Stewed Summer Cabbage…read more
Sourdough Starter and Bread Rolls
We would love to hear your sourdough stories. Looking online, you’d think everyone has perfected the sourdough starter but it’s a challenge! Have you tried baking your own? We’ve shared a great HOUNÖ recipe for you to try: Sourdough Starter – 5 portions Ingredients 250gr Rye flour 250gr Durum flour 250gr Plain flour 750gr Water…read more
Food we love – BBQ Spareribs!
Are we going to get the hot weather we have all longed for since lockdown restrictions eased?! The weekend isn’t looking too bad so we thought it’d be a great time to share this HOUNÖ Sparerib recipe with you. Ingredients 10 pcs Fresh Spareribs 300 g Ketchup 100 g Honey 300 g Brown Sugar 150…read more
Food We Love with HOUNÖ – Poached Salmon
Lots of us have been discovering a new love for baking during lockdown and we’ve enjoyed seeing the #dancerecipes online. We thought we’d share this great recipe from HOUNÖ to create a beautifully poached salmon for a clean, healthy and light tasting meal. Poaching is one of the simplest ways to cook this popular fish…read more
North Somerset Hospitality Industry making a comeback?
We know it’s strange times for much of us this week with the non-essential retail businesses slowly getting back to business. We have been working throughout the pandemic so support the Ministry of Defence and Local Authorities, hospitals and schools as the government classed as us key workers in order to keep these important organisations…read more
We have a new Director!
He will not like that we’ve put this picture up but it certainly needs to be shared! This is Jamie shaking hands with his Grandad, Ian Dance, on starting his work experience back in 2005! As a business created by Ian Dance over 30 years ago, we are a company who have consistently evolved through…read more
Proud to announce the launch of Synergy Grill Technology at IDS
Here at IDS, we are always searching for the latest innovations to help make running your commercial kitchen easier, safer and more efficient. We are proud to be stockists of the brilliant new Synergy Grill Technology products. Created by British innovator, Justin Cadbury, the Synergy Grill offers pioneering, award-winning technology. High power and low energy…read more
Grandma Dance’s Perfect Sponge Cake
Grandma is back with the lightest, airiest sponge cake recipe you’ll ever try! We don’t know if it’s the way she makes them or the love she puts in them but they truly are the best sponge cakes you’ll ever have. Director Glynn joined his mum in the kitchen to learn the tips and tricks…read more
Grandma Dance’s Festive Sausage Rolls
We’ve a cracking Christmas recipe for you this week from Grandma’s kitchen! You’ll be wanting to add this to your Christmas festive menu, we’re sure. The whole team at IDS enjoyed creating these delicious sausage rolls after a busy week. Let us know if you make them too! Festive Turkey Sausage Rolls Quantity – 24…read more
Congresbury Cafe Makeover
We’re pleased to share with you a brand new installation we’ve completed for the Congars Cafe in Broad Street, Congresbury which officially opened last week. Owner of the cafe, Sonia, came to us in need of a brand new kitchen to help make the most of the space available. We completed everything from designing the…read more
Grandma Dance’s Famous Scotch Egg Recipe
The Dance family, have been at the foundations of IDS for generations. We are after all, created by Ian Dance who worked hard to build the business that his sons and grandson continue to evolve and grow today. Catering has always been a part of our lives and it hasn’t just been about providing our…read more
Outdated Kitchen gets brand new makeover!
IDS were contacted by Clarence Park Bowling Club earlier this year to help bring their outdated kitchen back to life. Our role in transforming their outdated kitchen into a new modern up-to-date facility, was to provide drawings and plans, increase the gas supply, manufacture and install a new extraction and ventilation system plus supply, install…read more
Autumn Supper Ideas with perfect baked potatoes
With an ending of the beautiful summer season, we’ve prepared for you one of the most favourite Autumn dishes, the classic baked potato. Enjoy this delicious and simple recipe, which is so easy to make in your HOUNÖ combi oven! We’ve made the perfect potato even easier to create with our Enamelled Potato Spikes which…read more