We have the perfect idea for some baking this weekend.
One of our favourite teams, the HOUNÖ Chefs would like to share a recipe for a gorgeous marzipan cake. Indulge yourself with this delicious dish, which is so easy to bake in your HOUNÖ combi oven.
Marzipan cake
12 portions
Ingredients
500gr Marzipan
500g Sugar
500gr Butter
500gr Eggs
120gr Cornflour
1 Vanilla pod
Preparation
Scrape the vanilla seeds from the pod and mix into the sugar
Beat the sugar, marzipan and butter together until light and fluffy.
Beat the eggs into the mix one at a time
Mix the cornflour in.
Cook using the following cooking steps
– Preheat – 180°C – 1 min
– Note – insert product (giving an alarm)
– Hot air – 165°C – 80% fan – Closed exhaust – 45 minutes
After cooking
Cool down completely. Cover in dark chocolate glaze.
Recommendation of the tray
Baking tray smooth non-stick 1/1 GN
Chef’s tip
For a more summer style cake the zest of 2 lemons to the mix and put lemon curd on top instead of the chocolate glaze.
Are you a local chef/restaurant/cafe with a summer special recipe? Give us an email, we’d love to feature you!
